Margaux by La Sirène is a celebrated French restaurant offering an authentic and elegant taste of France since 2007. Nestled in a warm, inviting atmosphere, we proudly serve timeless French classics made with the finest ingredients and traditional techniques. Our menu features exquisite dishes such as Hanger Steak Rossini, Escargots, French Onion Soup, Foie Gras, Rabbit, and our signature Cassoulet each prepared with passion and precision.
Whether you’re enjoying a romantic dinner, a special celebration, or simply craving fine French cuisine, Margaux by La Sirène promises a truly unforgettable dining experience. Join us and indulge in the flavors of France.
Bon Appétit!
At Margaux, 99% of our dishes are made from scratch, with care, tradition, and authenticity.
We cook using only the essentials:
pure olive oil, butter, and duck fat—nothing less.
Our dressings are always crafted with extra virgin olive oil to bring out natural, vibrant flavors.
Only our fresh French fries—while absolutely delicious—are prepared using canola shortening to achieve that perfect crisp.
If you’re not fully satisfied, we understand—mistakes happen (alas!).
But please, don’t hesitate to let us know. We’ll make it right immediately—and we’ll grow from the experience.
French Fine Dining Experience by La Sirene