Margaux by La Sirène

The true French toast with berries, Chantilly, salted caramel, and maple syrup.

Warm salted caramel and fresh berry coulis.

Mixed berries bowl.

Baby lettuce, radicchio, cherry tomato, and seasonal fruit with Dijon, olive oil, and vinegar dressing.

Oven-roasted fresh beets, mixed greens, pine nuts, topped with poached eggs.

Classic French onion soup au gratin.

vegetarian

Half dozen in the shell with butter, garlic, shallots, and parsley.

Tiny ravioli stuffed with Comté cheese in truffle cream sauce.

Served with fries.

Ham, Swiss, and homemade béchamel on baguette; served with salad, with sunny side up eggs for madame.

Ham, Swiss, and homemade béchamel wrapped in a crêpe; with sunny side up eggs for madame.

Fennel sausage, slab bacon, baby potatoes, and onions, topped with two eggs, plus salad.

Baked goat cheese tart with truffles, shallots, confit grape, and a veil of 180-day-old Swiss, served with salad.

signature

Lettuce, tomato, onion, homemade mayonnaise, and fries. Add bacon, Swiss, Brie, or caramelized onions for 3 each.

Beef patty au naturel, double Swiss, bacon, fried egg, and a tray of vegetables.

Mussels steamed with white wine, shallots, garlic, and fresh herbs; small or large with fries.

Large mixed greens bowl with homemade gravlax, shallots, capers, and lemon.

Bacon, Swiss cheese, and salad.

Sourdough bread with goat cheese and extra virgin olive oil.

With homemade gravlax salmon and Hollandaise sauce.

With Kurobuta pork ham and Hollandaise sauce.

With sautéed spinach and Hollandaise sauce.

With foie gras, truffles, and Hollandaise sauce.

With two add-ons: Swiss, Brie, goat cheese, bacon, ham, fennel sausage, spinach, mushrooms, caramelized onions, or baby potatoes.