Classic upside-down caramelized apple tart, served with vanilla ice cream. Served flambée with French Calvados apple snaps: add 4.
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Margaux by La Sirène
Margaux by La Sirène is the polished Madison Avenue expression of the group, composed around a quieter room, sharper service, and a more refined table. The latest in the family, this restaurant opened in 2025, keeping Chef Didier's same artisanal core menu, with some expansions and rotating plats du jour to offer a broader taste of the French repertoire.
Margaux also boasts Chef Didier's first-ever cocktail bar. The bar is adjacent to the Grand Salon and offers a rotating selection of craft cocktails (see the menu below), as well as bespoke cocktails whipped up à la minute for you by our mixologists.