Slow-cooked beef tongue with potato, carrots, onions, and capers
With truffles, Mornay sauce, and Swiss cheese
Cassoulet Toulouse style (cannellini beans, carrots, tomato,
garlic duck confit, slab bacon, and pork sausage, all braised with
noble duck fat, white stock, and foie gras jus)
Roasted escargots with butter, garlic, shallot, and parsley
Baked goat cheese tart with shallots, truffles, grape, and a veil of
180-days-old Swiss
Cold foie gras served torchon style
Seared foie gras with balsamic duck glaze (for special occasions) …
Pain perdu, Mixed berry crêpe, Banana & chocolate crêpe, Coupe de fruits, Popover….
Salade du marché, Betteraves et œuf poché, Salade de foie de volaille, French onion soup au gratin , Roasted escargot, Ravioles du Royan au Comté , Homemade Gravlax Salmon…..
Bloody Mary, Mimosa,Blood Orange Mimosa, Kir Royal, Aperol Spritz …
Hanger steak & eggs 3, Croque/Crêpe Monsieur/Madame, Lumberjack skillet, Tartelette de chèvre and many more…
Poached eggs on brioche with Hollandaise sauce:
Norvégiens w/ homemade gravlax salmon
Jambon blanc w/ Kurobuta pork ham
Florentine w/ sautéed spinach
Périgord w/ foie gras & truffles
Œufs brouillés / omelette rouillé / three eggs any
style (with two additions)
swiss ~ brie ~ goat cheese
bacon ~ ham ~ fennel sausage
spinach ~ mushrooms ~ caramelized onions
Three plain eggs
Salade du marché, French Onion Soup au Gratin, Avocado Toast, Roasted Escargot, and more….
Crêpe Monsieur/Madame, Mixed Berries , Banana & Milk Chocolate, Fresh Lemon & Sugar , Grand Marnier & Sugar ….
Omelette Parmentière with caramelized onions and baby
potatoes, served with fries or salad
Two Eggs any style ( with 2 add-ons )
swiss ~ brie ~ goat cheese
bacon ~ ham ~ fennel sausage
spinach ~ mushrooms ~ caramelized onions
Two Plain Eggs
Steak Frites, Roasted 1/2 Cornish Hen au Jus, Beef Tongue ,Seared Salmon Filet , Moules marinières, and Many More…
~ Half Avocado
~ Fresh Cut French Fries
~ Roasted Young Potatoes
~ Bacon, Ham or Fennel Sausage
~ Sautéed Spinach with garlic and olive oil
~ Sautéed Mushrooms
~ Homemade Gravlax Salmon
~ Market Vegetables
Baby lettuce and radicchio with seasonal fruits, tomato, radish,
and Dijon/olive oil/red wine dressing
Oven-roasted fresh beets, diced apple, toasted pine nuts and Brie
cheese
Homemade pâté de campagne with pickles, salad, and Dijon
Classic upside-down caramelized apple tart, served with vanilla
ice cream
With vanilla ice cream, strawberry sorbet, fresh berry coulis, and almonds
Puff pastry, homemade Chantilly, confectioners’ sugar
French Fine Dining Experience by La Sirene
